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At Tan Lee Et, our core focus is delivering high-quality
coffee, while also prioritizing sustainability in everything
we do. We collaborate with like-minded companies that
share our belief in sustainability as a way of life. Together
we work towards producing zero-waste and initiative to
reduce, reuse, and recycle materials wherever possible.
Our coffee is sourced with purpose.
We believe in coffee that’s good for
both you and the planet. That’s why
we partner with responsible
companies like Olam, who share
our passion for sustainability.
We’re always looking for innovative ways
to minimise our environmental impact.
Partnering with Fogo Fungi, we transform
coffee waste into valuable resources,
closing the loop; create a more circular
and sustainable coffee production process
At Tan Lee Et, quality coffee and sustainability go hand in hand. We partner with like-minded brands to champion zero-waste initiatives and actively reduce, reuse, and recycle — brewing a better, cleaner future together.
Our coffee is sourced with purpose.
We believe great coffee should be good for people and the planet. This is why we partner with responsible suppliers, coffee producers and direct farm owners who share our commitment to ethical, sustainable coffee.
We’re redefining waste.
Teaming up with local mushroom farms, we upcycle our coffee chaff and waste into valuable resources — creating a circular production process that reduces environmental impact and brews a cleaner, greener future.
Homegrown and proud.
With nearly 99% of our production made right here in Singapore, we keep it local, lean, and sustainable. Partnering with local printers and packaging pros, we #supportlocal, shrink our carbon footprint, and brew stronger community ties with every cup.